| Wine Tourism References
Bruwer, J. (2003). South African wine routes: Some perspectives on the wine tourism industry's structural dimensions and wine tourism product. Tourism Management 24 (4), 423-435.
Carmichael, B. (2005). Understanding the wine tourism experience for winery visitors in the Niagara region, Ontario, Canada. Tourism Geographies 7 (2), 185-204.
Dowling, R. K. (2001). Second Australian wine tourism conference. International Journal of Tourism Research 3 (2), 158-159.
Frochot, I. (2003). An analysis of regional positioning and its associated food images in French tourism regional brochures. Journal of Travel & Tourism Marketing 14 (3/4), 77-96.
Hall, C. M. (2006). Introduction: Culinary tourism and regional development: From slow food to slow tourism? Tourism Review International 303-305.
Job, H. &Murphy, A. (2006). Germany 's mosel valley: Can tourism help preserve its cultural heritage? Tourism Review International 9 (4), 333-347.
Marques, H. (2006). Research report: Searching for complementarities between agriculture and tourism - the demarcated wine-producing regions of northern Portugal . Tourism Economics 12 (1), 147-155.
Mitchell, R. &Hall, C. M. (2006). Wine tourism research: The state of play. Tourism Review International 9 (4), 307-332.
Plummer, R., Telfer, D., Hashimoto, A. &Summers, R. (2005). Beer tourism in Canada along the Waterloo-Wellington ale trail. Tourism Management 26 (3), 447-458.
Poitras, L. &Getz, D. (2006). Sustainable wine tourism: The host community perspective. Journal of Sustainable Tourism 14 (5), 425-448.
Australian Wine Tourism Conference (1st : 1998 : Margaret River, Australia); Edith Cowan University; Australia. Bureau of Tourism Research; Dowling, Ross; & Carlsen, Jack. (1998). Wine tourism: perfect partners. Canberra : Bureau of Tourism Research. 296 p.
Hall, Michael C. ... [et al.] ed. (2000). Wine tourism around the world: development, management and markets. Oxford: Butterworth-Heinmann. 348 p.
Telfer, D. J. (2001) Strategic alliances along the Niagara wine route. Tourism Management. 22 (1) 21-30.
Telfer, D. J. (2000). The northeast wine route: Wine tourism in Ontario,
Canada and New York State. In C. M. Hall et. al. (Eds.). Wine and Tourism From
Around the World. (pp.253-271). London: Butterworth Heinemann.
Telfer, D. J. & Hashimoto, A. (2000). Niagara Icewine tourism: Japanese souvenir purchases at Inniskillin winery. Tourism and Hospitality Research: The Surrey Quarterly Review. 2 (4): 343-356.
Weiler, B., & Ham, S.H. (2000). Tour guides and interpretation in ecotourism. In, Weaver (ed.), Chapter 35 in Weaver, D. (ed.), The Encyclopedia of Ecotourism . Wallingford, UK: CABI Publishing. |