Newsletters

Indiana’s Food for the Hungry newsletter is published quarterly. The purpose is to provide nutrition and food safety information to staff and volunteers of emergency feeding programs in order to provide clients with the safest, most nutritious food possible. This newsletter is created by the Cooperative Extension Service staff in the Department of Foods and Nutrition at Purdue University, with funding provided in support of USDA TEFAP (The Emergency Food Assistance Program).

Please send your comments, suggestions and/or questions to: Donna Vandergraff, Department of Foods and Nutrition, Stone Hall, Purdue University, West Lafayette, IN 47907-1264 or Phone us at (765) 494-8538. Our Fax number is (765) 494-0906 or you can E-mail us: vandergraff@purdue.edu

Click on a year to view all the newsletters that were published in that corresponding year.