Newsletters

Indiana’s Food for the Hungry newsletter is published quarterly. The purpose is to provide nutrition and food safety information to staff and volunteers of emergency feeding programs in order to provide clients with the safest, most nutritious food possible. This newsletter is created by the Cooperative Extension Service staff in the Department of Foods and Nutrition at Purdue University, with funding provided in support of USDA TEFAP (The Emergency Food Assistance Program).

Please send your comments, suggestions and/or questions to: Laura Palmer, Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 or Phone us at (765) 494-8791or you can E-mail us: lpalmer@purdue.edu.

Click on a year to view all the newsletters that were published in that corresponding year.