Ken McKan uses "glowing germs" to illustrate the concept of cross contamination and to teach proper handwashing. (V-CFS-39) total time: 7:58. |
Ken learns by experimenting just how long it takes a big pot of chili to cool to a safe temperature. (V-CFS-40) total time: 8:52. |
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Food Evaluation- With the help of a gorilla, Ken teaches the basics of evaluating cans, bottles, jars, and boxes of food. Use this tape to teach staff and volunteers the basics of food evaluation in an emergency feeding program. (V-CFS-41) total time: 10:30. |
Nutrition and the Role of Food Choice- Explore nutrition changes through the life cycle. Then hit the streets with Ken McKan to learn about food preference, examine the importance of food choice, and find ways to incorporate choice into emergency feeding programs. (V-CFS-42) total time: 18:20. |
Tapes are $10.00 each. Buy all 4 for $30.00!!! (To Order the 4 tape set, refer to item number: V-CFS-43) | |
| To order, contact: Purdue University Agricultural Communication Service Media Distribution Service 1187 Serv. Bldg. S. Univ. St. West Lafayette, IN 47907-1187 (765) 494-6794 1-888-398-4636 (765) 496-1540 FAX Email: Media_ Order@ces.purdue.edu | |