| Food Product | MINIMUM Cooking Temperature |
|---|---|
| Beef/Pork Cooked beef/pork roasts |
Rare-140° F for 12 minutes Medium Rare-144° F for 5 minutes |
| Ground beef | 155° F for 15 seconds |
| Raw sausages | 155° F for 15 seconds |
| Ready to eat sausages | 165° F for 15 seconds |
| Poultry | 165° F for 15 seconds |
| Eggs | 155° F for 15 seconds |
| Fish filets | 145° F for 15 seconds |
| Reheated food | 165° F for 15 seconds |
| Soup | 165° F for 15 seconds |
| Holding hot food | 140° F |