Contact Information: | ||
| Indiana’s Food for the Hungry program is funded in support of the United States Department of Agriculture’s (USDA) The Emergency Food Assistance Program (TEFAP) program through the Lt Governor’s Office of Indiana. The program is directed by faculty and staff in the Department of Foods and Nutrition of Purdue University.
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Director | ||
| Amy Mobley, PhD, RD Dr. Mobley works collaboratively with Dr. Carol Boushey (previous director) to oversee the program. Dr. Amy Mobley can be contacted at armobley@purdue.edu or 765-496-9462.
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Nutrition Specialist |
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| Donna Vandergraff, MS, RD, CD Donna coordinates the day-to-day operations including production and editing of the Safe Food for the Hungry Newsletter, the maintenance of the website, and the maintenance of the Indiana Emergency Food Organizations database. Donna Vandergraff can be contacted at: vandergraff@purdue.edu or 765-494-8538.
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Webmaster |
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| Ann Bessenbacher Email: safefood@purdue.edu Mail:Indiana’s Food for the Hungry 700 W. State Street West Lafayette, IN 47097 Phone: (765) 494-8791 Fax:(765) 494-0906
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