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Newsletters: 2009
February 2009: Summer Food Service Program,;Going Green; Canned, Fresh or Frozen Vegetables; and New Faces and Home for TEFAP
April 2009: Client Choice;Food Safety Information for Catching Local Fish; Omega 3’s and Tuna;WIC
June 2009: Container Gardening; Cross Contamination; Chicken; Grants to Fight Hunger
August 2009: Farmer's Markets; Washing Fruits and Vegetables; Blueberries; Plant a Row for the Hungry
October 2009: New WIC Food Packages; Handwashing During Flu Season; Walnuts; New Food Safety Website
