S.T.R.E.T.C.H. Information Sheets

Food Safety Sheets 1-11

• Sheet 1: Transportation and Distribution
• Sheet 2: Receiving
• Sheet 3: Refrigerator Storage
• Sheet 4: Freezer Storage
• Sheet 5: Shelf Storage
• Sheet 6: Food Repackaging
• Sheet 7: Food Preparation - Personal Habits
• Sheet 8: Food Preparation
• Sheet 9: Thawing Food
• Sheet 10: Food Service
• Sheet 11: Leftovers

Nutrition Sheets 12-15

• Sheet 12: Meal Programs
• Sheet 13: Food Pantries
• Sheet 14: Soup Kitchens
• Sheet 15: Food Banks

Volunteer Management Sheets 16-18

• Sheet 16: Recruiting Volunteers
• Sheet 17: Retaining Volunteers
• Sheet 18: Recognizing Volunteers