During this activity, participants will use their knowledge of the Food Guide Pyramid to develop menus using foods commonly available in not-for-profit food distribution organizations. Specifically, participants will:
---------------------------------- 1 lb. rice ---------------------------------- 16 oz. can pears ---------------------------------- 1 box Rice Crispies ---------------------------------- 8 oz. jar cheeze dip with salsa ---------------------------------- 1 lb. dried navy beans ---------------------------------- 1 lb. hot dogs ---------------------------------- 16 oz. can tomato sauce ---------------------------------- 1 lb. spaghetti ---------------------------------- 16 oz. can green beans ---------------------------------- 20 oz. jar of spaghetti sauce ---------------------------------- 16 oz. can corn ---------------------------------- 1 loaf of bread ---------------------------------- 5 lbs. corn meal ---------------------------------- 16 oz jar of peanut butter ---------------------------------- 1 can of tuna ---------------------------------- 1 large bottle salad dressing ----------------------------------
How many ways can you combine the sample food bag foods below to make interesting and nutritious meals for a family of 4?
rice
canned pears
Rice Crispies
dried navy beans
hot dogs
tomato sauce
canned green beans
spaghetti sauce
canned corn
bread
corn meal
peanut butter
tuna
salad dressing
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Menus: Food Bag Supplemental
Foods Used: Foods Needed:
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