There are four academic departments and one interdisciplinary area within the School of Consumer and Family Sciences. The School has expanded and evolved many times since its origins as a department in 1905. Because of this evolution, the School’s departments have become very diverse. Yet, they share the same foundation – that of working to improve the lives of individuals, families, consumers, and society through research, education, and outreach.

Child Development and Family Studies

Consumer and Family Sciences Education (with the School of Education)

Consumer Sciences and Retailing

Foods and Nutrition

Hospitality and Tourism Management