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Purdue's Hospitality and Tourism Management research-based graduate programs lead to a Master of Science or Doctor of Philosophy degrees. These highly customized programs allow students to select 18 out of the 34 required courses that best match their research interests.
The department's three research centers in foodservice, lodging, and tourism offer numerous opportunities for graduate students to work closely with faculty on funded projects. In order to provide the best faculty-to-student ratios, we limit enrollment to 12-15 PhD students and 30-38 MS students.
Our graduate students come from a variety of U.S. and international colleges and universities (more than half are international students) with undergraduate degrees in hospitality, tourism, business, economics, or other related fields. Most already have some work experience within some area of the hospitality industry.
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