|
| Books & Publications |
| Title |
Author |
Publisher |
Date |
ISBN |
|
ServSafe Coursebook |
Education Foundation of the NRA |
Education Foundation of the NRA |
1999 |
1582800383 |
| Principals of Food Sanitation |
Marriott, Norman, G. |
Chapman & Hall |
1999 |
0834212323 |
| Food Alert: The Ultimate
Sourcebook for Food Safety |
Satin, Morton |
Facts on File Inc. |
1999 |
0816039356 |
| A Practical Approach to HACCP
Coursebook |
Education Foundation of the NRA |
Education Foundation of the NRA |
1998 |
1883904846 |
| Essentials of Food Safety and
Sanitation |
Rue, N., Linton, R. & McSwane
D. |
Prentice Hall |
1998 |
1035321360 |
| NAI Handbook for Safe Food
Service Management |
Bax, Bryan |
Prentice Hall |
1997 |
0132361183 |
| Quantity Food Sanitation |
Longree, Karla |
John Wiley & Sons |
1996 |
0471596604 |
| The HACCP Food Safety Manual |
Loken, Joan K. |
John Wiley & Sons |
1995 |
0471056855 |
| HACCP Reference Book |
Education Foundation of the NRA |
Education Foundation of the NRA |
1993 |
0915452154 |
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