The
following Resources and Links have been identified to support food
safety training efforts. Many of the agencies involved in
monitoring and controlling the flow of foods have developed web sites that detail current regulations. There are also
a number of organizations that are keenly interested in food safety and have
developed sites that provide useful information. The addresses for
some of these
sites are available below.
Included
under Books and Publications are a number of "reference" texts often used by
educators and industry.
The
Hospitality Research link includes abstracts to research efforts related
to food safety within the last three years.
