FOOD SAFETY TOOLKIT

For information about this web site contact:

Richard Ghiselli, Ph.D., CCE:  ghisellir@cfs.purdue.edu

Barbara A. Almanza, Ph.D., RD:  almanza@cfs.purdue.edu

Purdue University

Department of Hospitality & Tourism Management

Stone Hall

West Lafayette, IN. 47907

 

The following individuals contributed to this web site:

Richard Ghiselli, Ph.D., CCE

Barbara A. Almanza, Ph.D., RD

Jeffrey Elsworth, M.S.

Robert Woods, Ph.D.

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