Hospitality

FOOD SAFETY TOOLKIT

Sanitation Training Activities

The activities in the Sanitation Training Presentation and HACCP Training Presentation are available below. Double click on the activity to access it.

Topic	Activity
Importance of Sanitation	Activity 1 “Bacterial Doubling Time”
	Activity 2 “Jelly Bean Guessing Game"
	Activity 3 “America’s Most Unwanted”
Personnel Handling
A. Handwashing	Activity 4 “Glo-Germ Demonstration”
B. Handling techniques / Uniforms	Activity 5 “Employee Bloopers"
Food Preparation
A. Potentially hazardous foods	Activity 6 “Listing Foods Beginning With Letters P, H, or F"
B. Time/temperature control	Activity 7 “Four Hour Safety Rule”
C. Use of thermometers	Activity 8 “Calibration Demonstration”
D. Receiving and storage	Activity 9 “Signs Of Spoilage”
E. Cooking endpoints	Activity 10 “Cooking Temperature Quiz”
E. Cooking endpoints	Activity 11 “Flash Card Practice”
F. Thawing	Activity 12 “Guess The Exact Time When The Turkey Will Be Thawed”
G. Cooling	Activity 13 “Stockpot Lotto: Guess The Exact Time When A Large Stockpot Will (Improperly) Cool”
H. Handling of leftovers	Activity 14 “Are You A Leftover Leader?”
I. Service of Food	Activity 15 “Food Server Sanitation Test”
Pests
A. Pest Requirements	Activity 16 “Pick a Pest - Building Survey”
B. Pest Identification	Activity 17 “Name That Pest”
C. Pest Control	Activity 18 Presentation From Local Pest Control Company
Cleaning &Sanitizing
A. Importance of labeling	Activity 19 “Unknown Powder/Liquid Identification”
B. How to sanitize	Activity 20 “How To Use Chemical Test Strips”
B. How to sanitize	Activity 21 “Can You Identify The Sanitizer?”
C. Proper Use of the Dish Machine	Activity 22 “The Clean Dish Machine”
HACCP Activities
Identifying Critical Control Points	Activity "Following the Flow of Food"
HACCPitizing a Recipe	Activity "Writing a HACCP Recipe

PDF files for some of the activities are provided. The freely available Adobe Acrobat reader is required to view and print them.
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