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In the Food Safety Toolkit you will find Presentations, Tools & Activities, and Resources.
Educators and trainers can use these "tools" to improve awareness and knowledge of food-safety issues in
food service environments.
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Each of the Presentations
can be used as a standalone lesson. Some background
information
is included in each, and may have links to other activities or
tools
that support the training. |
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The Tools & Activities include
Tools such as sample checklists that can be used
as
guidelines when developing in-house food safety programs. They also can be
used as instructional aids that support the Presentations. |
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There are also Activities and
mini-lessons that can be used to support the
Presentations or as
standalone mini-sessions. Resources and links have also been
identified to offer additional support material. |
Toolkit
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