Hospitality and Tourism Management
Stone Hall, Room 106
700 W. State Street
West Lafayette, Indiana 47907-2059

Phone: (765) 494-4643
Fax: (765) 494-0327
E-mail: htm@purdue.edu

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"The environment in which the foodservice worker operates should be designed and controlled to allow him to be most productive, comfortable, and happy with his job. So much applied technology is needed in the foodservice industry and most of this could be available tomorrow if the foodservice people would insist on it."

Arthur Avery (1915–1998)
A Modern Guide to Foodservice Equipment