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The department has two dining facilities that serve the campus community while also providing a training laboratory for HTM students. Both are located in Stone Hall and are open to the public.
HTM CAFÉ
Open Monday through Friday for:
BREAKFAST 7:00–11:00 a.m.
LUNCH 11:00 a.m.–1:30 p.m.
SNACKS 1:00–4:00 p.m.
The HTM Café has an award-winning design and is a training laboratory for our second-year students. Students gain experience by working in a different food preparation area each week.
JOHN PURDUE ROOM
Open Monday through Friday for:
LUNCH 11:30 a.m.–12:30 p.m.
RESERVATIONS 494-6845
John Purdue Room - Lunch Menu
Exquisite in its design and use, this laboratory trains our second-year students in food preparation and service as well as the fourth-year students in front and back of the house management. Reservations are made for the lunch hour which offers an 11 entree menu selection.
JOHN PURDUE ROOM BISTRO
Open Monday through Thursday for:
DINNER 5:30–7:00 p.m.
RESERVATIONS 494-6845
John Purdue Room Bistro - Dinner Menu
The John Purdue Room Bistro provides a casual fine dining dinner experience. HTM 492 is an advanced hospitality management simulation designed to give students an opportunity to experience hands-on practice in a wide range of managerial skills and techniques that are normally associated with the duties of a hospitality operations manager. Students are expected to manage, market, develop daily specials, produce, execute, and evaluate a casual fine dining experience. The students are expected to utilize the skills and knowledge gained in this and previous courses in order to make necessary managerial decisions and provide strong leadership, training, and guidance to classmates in the production of a realistic and successful casual fine dining experience.
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