The School of Hospitality and Tourism Management at Purdue develops global leaders for hospitality and tourism through rigorous learning programs, innovative and diverse engagement activities, and cutting edge research.

Program Learning Outcomes:

1. Students will apply analytical and quantitative skills to analyze and formulate business decisions in the Hospitality and Tourism Industry.
2. Students will apply leadership principles to manage in a diverse and global business environment.
3. Students will demonstrate the ability to define, identify, and evaluate ethical versus unethical business practices.
4. Students will demonstrate unique knowledge related to operating a Hospitality and Tourism business.