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 Seminars

INP and Fuqua Graduate Seminar Series

Spring 2015 - Fridays at 10:30 - 11:20am, BRNG 2290

The Fuqua Graduate Student Seminar Series in Nutrition Science is named in memory of the life and career of Dr. Mary Fuqua.  Dr. Fuqua was a faculty member in the Department of Foods and Nutrition at Purdue from 1963-1987.  While she was here she served as Department Head, Associate Dean of Home Economics Extension, and as Associate Dean of Consumer and Family Sciences.  The naming of this seminar series in memory of Dr. Fuqua is highly appropriate as Dr. Fuqua was passionate about giving high quality presentations and passing on this important skill to her students and colleagues.

Date
Title and Speaker

January 23

Natural and dietary-derived chemopreventive agents that modulate Keap1 and NRF2

Andrew D. Mesecar, Ph.D.

Walther Professor of Cancer Structural Biology, Department of Biological Sciences, Purdue University Deputy Directory, Purdue Center for Cancer Research

Host: Stan

January 30

Early Life Nutrition - Developmental Consequences and Mechanisms of Regulation

Yuan-Xiang Pan, Ph.D.

Associate Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign

Host: Stan/Weaver

February 6

Insights into the Role of Perilipin2 and Acyl CoA Synthetase 5 in Tissue and Systemic Metabolism

Andrew S. Greenberg, M.D.

Director, Obesity and Metabolism Laboratory, JM-USDA Human Nutrition Research Center, Tufts University School of Medicine

Host: Buhman

February 13*

Gene and Diet Interactions Influencing Ca Absorption and Bone Health

Perla C. Reyes Fernandez

Ph.D. Candidate, Department of Nutrition Science, Purdue University

Fleet Lab

February 20*

Effects of high protein and high fiber breakfasts on preschoolers’ feelings of fullness and diet quality

Mary C. Brauchla, MPH

Ph.D. Candidate, Department of Nutrition Science, Purdue University

Campbell/Kranz Labs

February 27*

Nutrition for Health in America: The 2015 Dietary Guidelines for Americans Committee Report

Barbara Millen, Dr.P.H., R.D.

Professor, Department of Family Medicine, Boston University School of Medicine (through 2009), Founder and President of Millennium Prevention, Inc.

Host: Campbell

March 6

Flavonoids: From Farm to Food to Pharmacokinetics to Function

Jeffrey B. Blumberg, Ph.D.

Professor, Friedman School of Nutrition Science and Policy, Tufts University

Host: NSGSO/Stan/Campbell

March 13

Bioactives, the Gut Microbiome, and Cancer

Johanna W. Lampe, Ph.D., R.D.

Full Member and Associate Division Director, Cancer Prevention Program, Fred Hutchinson Cancer Research Center

Host: Stan

April 3*

Anticancer Effects of 13'-Carboxychromanols, Long-chain Metabolites of Vitamin E

Yumi Jang

Ph.D. Candidate, Department of Nutrition Science, Purdue University

Jiang Lab

April 10*

Neural Reward Processing in Ingestive Behavior and Obesity Research

Drew D. Sayer

Ph.D. Candidate, Department of Nutrition Science, Purdue University

Campbell Lab

April 17*

Jing Zhou

Ph.D. Candidate, Department of Nutrition Science, Purdue University

Campbell Lab

April 24

Ekhard Ziegler, MD

Professor and Director, Fomon Infant Nutrition Unit, University of Iowa

Kirksey Lecture Award
Room 218A-D

Host: Weaver

May 1

Silvia D. Stan, Ph.D.

Assistant Professor, Department of Nutrition Science, Purdue University

 

*Fuqua Graduate Seminar

 

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