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 Seminars

INP and Fuqua Graduate Seminar Series

Spring 2014 - Fridays at 10:30 - 11:20am, BRNG 2290

The Fuqua Graduate Student Seminar Series in Nutrition Science is named in memory of the life and career of Dr. Mary Fuqua.  Dr. Fuqua was a faculty member in the Department of Foods and Nutrition at Purdue from 1963-1987.  While she was here she served as Department Head, Associate Dean of Home Economics Extension, and as Associate Dean of Consumer and Family Sciences.  The naming of this seminar series in memory of Dr. Fuqua is highly appropriate as Dr. Fuqua was passionate about giving high quality presentations and passing on this important skill to her students and colleagues.

Date
Title and Speaker

January 24

Apolipoproteins in the A-I/C-III/A-IV gene cluster have opposing and distinct roles in dietary triglyceride metabolism

Alison Kohan, Ph.D. University of Cincinnati

Assistant Professor, Department of Pathology and Laboratory Medicine

January 31*

Oral Detection of Non-Esterified Fatty Acids in the Oral Cavity

Robin Tucker-Falconer, Ph.D. Candidate

Department of Nutrition Science, Purdue University

February 7

Protein, sarcopenia and healthy aging

Doug Padden-Jones, Ph.D.

Professor, Department of Nutrition and Metabolism, The University of Texas Medical Branch

February 14

Research in Bariatric Surgery: Impact on Nutrition and Metabolic Health

Nana Gletsu Miller, Ph.D.

Department of Nutrition Science, Purdue University

February 21

Amylin Signaling in the Mesolimbic Reward System Controls Food Intake

Matthew Hayes

Assistant Professor of Nutritional Neuroscience in Psychiatry
Department of Psychiatry
Graduate Group Affiliations Penn State University

February 28

Sorting Through the Benefits and Risks of Seafood: Research to Translation

Charles Santerre, Ph.D.

Department of Nutrition Science
Purdue University
PFEN, Dean's Auditorium

March 7

Oxidative Stress and Metabolic Disease

Dean P Jones, Ph.D.

Professor, Biochemistry
Professor, Medicine
Associate Professor, Ophthalmology Emory University School of Medicine

March 14

Nutritional Biochemistry of Vitamins E and K

Robert Stanley Parker

Associate Professor, Division of Nutritional Sciences and Department of Food Science (Joint appointment) Cornell University

March 21

No seminar; Spring Break

March 28

Can we follow Koch's postulates for hunting down human obesity bugs in gut microbiota?

Liping Zhao

Professor of Microbiology; Director for Laboratory of Molecular Microbiol Ecology and Ecogenomics
Director for Laboratory of Molecular Microbial Ecology and Ecogenomics School of Life Sciences and Biotechnology Shanghai Jiao Tong University Director for Laboratory of Nutritional Systems Biology Shanghai Center for Systems Biomedicine Director for SJTU-Perfect (China) Joint Center for Microbiota and Health

April 4*

Acute and chronic effects of pulses on appetite, glycemic, palatability, and cravings outcomes

Katherene Anguah

Department of Nutrition Science, Purdue University

April 11

Introduction to the Sagittal Abdominal Diameter -- Why be SAD?

Henry Kahn

Medical Epidemiologist
Division of Diabetes Translation
Centers for Disease Control & Prevention

April 18

The role of apolipoprotein AIV in glucose homeostasis

Patrick Tso, PhD

April 25

TBA 

May 2

Kirksey Lecture - Dietary-induced zinc deficiency in low-income countries: challenges and solutions

Rosalind Gibson, PhD

 

*Fuqua Graduate Seminar

 

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