There are three active student organizations for Nutrition Science majors. The organizations sponsor presentations, workshops, and activities focused on Nutrition Science issues.
Nutrition Society is an association of students interested in Nutrition Science. Club meetings feature speakers highlighting topics and professions in nutrition, fitness, overall health, and the food industry.
Advisor: Kathleen Hill Gallant
President: Owen Densel
Food Science Club is for students majoring in food science or closely related areas. The club helps develop leadership in students through planning and sponsoring conferences. Profits from fund-raising projects allow students to take educational field trips.
Gerontology Student Organization disseminates information between students interested in gerontology (graduate and undergraduate) and faculty associated with the gerontology minor at Purdue.