Nutrition plays a vital role in health and disease. There is growing evidence of the role of diet in the prevention, development, and treatment of major diseases. To maximize one's health requires that professionals have a strong understanding of nutrition. The Registered Dietitian (RD) credential is the nationally recognized credential in nutrition and is required for most employment in the health care industry and preferred for many other employment opportunities in foods and nutrition.
To become an RD you must complete a four-year academic program, a supervised experience, and then pass a national examination for registration. Scores on the national RD examination by Purdue graduates are consistently above the national average, and students from the department have a 100 percent passage rate. Purdue offers two programs in dietetics.
- Didactic Program in Dietetics
- Coordinated Program in Dietetics
- Individualized Supervised Practice Pathway (ISPP)
- Career Options
- Experiential Learning
Didactic Program (DPD)
This is a four-year academic program followed by application elsewhere for your supervised experience. The experience programs are available throughout the United States and last about 10 months. An advantage to the DPD is the extra time to take elective courses in other areas of interest such as business, fitness, etc.
- Plan of Study, Didactic Program - Fall 2013
- Plan of Study, Didactic Program - Fall 2012
- Four Year Plan, Didactic Program - Fall 2013
- Four Year Plan, Didactic Program - Fall 2012
- Plan of Study, Dietetics/NFH double major - Fall 2013
- Plan of Study, Dietetics/NFH double major - Fall 2012
- Four Year Plan, Dietetics/NFH double major - Fall 2013
- Four Year Plan, Dietetics/NFH double major - Fall 2012
- DPD Self-Study
- DPD Handbook 2013-2014
- DPD Goals and Objectives
- FERPA Consent Form: Permission to Release Education Recommendation (for Purdue faculty and staff)
- Recommendation and Personal Information Form
- Upon successful completion of your coursework, you will receive a Bachelor of Science (BS) degree from Purdue University. You will require a post-baccalaureate experience program to complete requirements to take the RD exam.
Coordinated Program (CPD)
This program includes the supervised experience component during your senior year at Purdue. An advantage to the CPD is that you are eligible to take the examination for registration after completion of your BS degree. The CPD requires a separate application after attaining at least junior status. All the didactic course work for the CPD is taken the first 3 years of the curriculum.
Upon successful completion of your coursework, you will receive a Bachelor of Science (BS) degree from Purdue University and verification that you have completed the CPD. You are then eligible to take the Registration exam to become a Registered Dietitian.
- Plan of Study, Coordinated Program in Dietetics - Fall 2013
- Four Year Plan, Coordinated Program in Dietetics - Fall 2013
- CPD Handbook 2012-2014
- CPD Program Goals and Objectives
Outcome data are available on request. To request data, please send a written request to Dr. Sibylle Kranz at email@example.com
Individualized Supervised Practice Pathway (ISPP)
The ISPP is an alternative pathway for students to complete the required supervised practice experience to become a registered dietitian. Only individuals who have a DPD verification statement from Purdue University and did not receive a match for a dietetic internship are eligible to apply (refer to Admission Requirements below, and the selection process is described in the ISPP Handbook).
The ISPP is administered through the DPD program at Purdue University in conjunction with Purdue's Extended Campus. Individuals accepted to the ISPP are not registered students, are not eligible for financial aid, or student services. Please refer to the ISPP Handbook for details about the program.
Upon successful completion of the ISPP, you will receive a Certificate of Completion and a verification statement. The verification statement allows you to write the national examination for becoming a Registered Dietitian.
These are the required ISPP Rotations:
Institutional Food Service, Production, and Management Rotation
Description: Practice marketing, procurement, storage, preparation, delivery, service, and management that include retail operations. Interns practice the care and operation of equipment, sanitation audits, HACCP Guidelines, menu planning, customer service, and management activities. Rotation activities include practical hands-on experience as well as investigative research to prepare for in-depth management responsibilities.
Typical Locations: Facilities with a large retail institutional cafeteria or food service operation whose activities include marketing and procurement through delivery and service functions. Such cafeterias can usually be found in hospitals, universities, or larger restaurants.
Description: Practicing menu planning, taking meal orders, tray preparation and delivery, patient promotions, marketing of menus, and all aspects of producing and delivering nutrition to patients. This rotation focuses on food service within an inpatient setting for people who have medical needs related to their diets. Unlike the Institutional Food Service and Production rotation, this rotation also includes retail settings that are not focused on medical needs.
Typical Length: Approximately 120 hours
Typical Locations: Facilities where people are staying who require specialized meals such as a hospital, long-term care, or residential facilities.
Description: Practicing the nutrition care process with populations with common medical conditions impacted by diet including obesity, diabetes, hypertension, cardiovascular, and gastrointestinal disorders.
Our top-ranked program will help you become a registered dietitian, the nationally recognized credential of nutrition experts. You will find career possibilities as:
- Clinical nutrition specialist
- Community dietitian
- Dietetic consultant
- Foodservice manager
- Public health officer
- Sales representative
- Wellness and fitness program director
- Diet selection and planning
- Foodservice systems management
- Human anatomy and physiology
- Medical nutrition therapy
- Nutrition assessment
- See a complete list of Nutrition Science courses
- Get to know the profession with a summer work experience in dietetics
- Work in a foods and nutrition position in business, industry, or government
- Apply your communication and instructional skills in a community setting, health facility, or nutrition program
- Experience foodservice systems management by working in a foodservice facility
- Learn to use computers to evaluate and plan diets
The DPD and the CPD at Purdue have been reviewed by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics and are accredited based on the standards for dietetics education programs in the U.S.
Inquiries should be directed to the ACEND (Accreditation Council for Education in Nutrition and Dietetics), Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-0040 ext 5400, ACEND@eatright.org. Return to top