May 2012
Join us this summer for a stay in Riorges, Grand Roanne, in the heart of Burgandy, France.  This one week program offers the chance to earn 2 credits as you experience the exquisite culinary and cultural delights of France.  You will enjoy the peaceful surroundings of a French Villa between daily excursions to the local outdoor market, a vineyard, oil press, and chocolate maker.  

Scientists have been baffled about the observation that the French eat delicious, rich food and yet their rates of heart disease are less than the rates of Americans.  Your participation in a wine and cheese class and cooking classes will aid your exploration of the phenomenon called the French Paradox. 

Watch Cooking and Gastronomy Tour at Ecole des Trois Ponts video

Eligibility

All Purdue majors (except French majors).  Priority for enrollment will be given to sophomores and above.

Course Credit

Opportunity to earn 2 F&N credit hours

Scholarships

Apply for a Tse Scholarship for a study abroad program. 
Visit Purdue Study Abroad for other scholarships and financial aid that may be available.

Deadline

Spaces still available!  Hurry to Apply!

Program Guide/Faculty

Elsa Janle
(765) 494-1566
janle@purdue.edu

For more information on the application process, visit the French Culture, Food, and Health program page on the Study Abroad website.