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Foods and nutrition are multidisciplinary sciences at the
core of health, wellness, and quality of life. An education
in foods and nutrition incorporates strong basic sciences
such as biochemistry, physiology, and statistics with experiential
learning all while retaining the human perspective.
The department offers many opportunities for students to
work and learn in a clinical research setting. With this
kind of education and training, Purdue's foods and nutrition
graduates are prepared to become the future leaders in nutrition
and food science.
The F&N Freshman Guide to Success is a great resource to help new students adjust to campus life.
The department offers undergraduate study in the following
areas:
The department also offers two undergraduate minors:
The Department of Foods & Nutrition offers excellent majors for pre-med, pre-dentistry, pre-physical therapy, pre-optomety and other pre-professional programs. Click here for pre-professional admission requirements.
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