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Commencement Information

CFS Fall Commencement
Sunday, December 20, 2009
2:30 p.m., Elliott Hall of Music
(Meet in the Armory 1 hour prior in your cap and gown)

Checklist

    • Plan on attending the graduation fair that will be held during the semester you will graduate. Each candidate will have the opportunity to indicate participation in the ceremony, request extra tickets, rent a cap and gown, etc. Please bring your student identification card with you.
    • Make sure your current schedule on MyPurdue says "candidate." If it doesn't, contact your academic advisor ASAP.
    • Check your home and local address on MyPurdue, and correct it if it's incorrect. The registrar will mail graduation information to the same address they mail your fee statements.
    • Make sure you will have completed at least 130 credit hours by the end of the semester.
    • Visit www.purdue.edu/Registrar/Records/commencement.htm for important information about the graduation fair, tickets, cap and gown, and the ceremony.

 

F&N Academic Advisors

Following initial registration, you will be assigned to an academic advisor in the Department of Foods and Nutrition. Your academic advisor will help you explore personal, academic, and career goals. They are available to answer questions concerning your major, academic programs, graduation requirements, and University regulations. Additionally, you will discuss registration and course selection for each semester with your advisor.

 

Name E-mail Building Phone
Carol Boushey boushey@purdue.edu STON 202 496-6569
Kim Buhman kbuhman@purdue.edu STON 209 496-6872
Jay Burgess burgesjr@purdue.edu STON G1F 494-8239
Wayne Campbell campbellw@purdue.edu STON 203 494-8236
Jim Daniel danieljr@purdue.edu STON G1H 494-8247
Jim Fleet fleet@purdue.edu STON G1B 494-0302
Rachel Geik Clark rachelclark@purdue.edu STON G2 496-2711
Qing Jiang qjiang@purdue.edu STON G1-A 494-2483
Janelle Kennedy jkenned@purdue.edu STON 220 494-0356

Barb Mayfield

bmayfield@purdue.edu

STON 220

496-2952

Megan McCrory

mmccror@purdue.edu

STON 208 494-8238

Steve McKenzie

smckenzi@purdue.edu

STON 220

496-2723

Stacey Mobley smobley@purdue.edu STON 207 494-8235
Charles Santerre santerre@purdue.edu STON 205 496-3443
Jon Story jastory@purdue.edu STON G1C 494-6843
Dorothy Teegarden teegarden@purdue.edu STON G1G 494-8246
Marleen Troyer troyerm@purdue.edu STON 211 494-1340
Donna Zoss zossd@purdue.edu STON 220 496-2975
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Contact Information

Foods and Nutrition
Purdue University
700 W. State Street
West Lafayette, IN
47907-2059

Phone: (765) 494-8228
Fax: (765) 494-0674
E-mail: fandn@purdue.edu

E-mail Web site administrator

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