|
Research within the department is focused on preventing disease and promoting health through diet. We believe nutrition research will have a central role in the prevention and treatment of some of our world's most complex health concerns, such as diabetes, osteoporosis, and cancer.
At Purdue, the Department of Foods and Nutrition is a vital contributor of research linking nutrition to disease prevention. The department concentrates its research into "Signature Areas" which help us plan for the future, direct resources, and shape future faculty hires. These areas are:
Our department is recognized on a national level due to its reputation for high quality research and graduate training. Our faculty researchers are invited to present their research at national and international symposiums and are regularly quoted as experts in the media. In addition, many graduate students have been honored in research competitions at national meetings.
|
