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Benefits of Membership
- Corporate visibility with students and faculty
- Source of employable graduates
- Pre-prints/publications
- Research/education partners
- Large public outreach networks (Extension)
- Training workshops
- Staff development
- Academic perspective on emerging issues
- Commitment by faculty and administration to address members' needs
- Semi-annual symposium on topical issues
- Extend your staff
Areas of Emphasis
- Nutrition and dietetics
- Nutrition education
- Nutrition, fitness and health
- Nutrition and prevention of chronic disease foods
- Food chemistry
- Chemosensory evaluation
- Food safety education
Membership Fee
Corporate Affiliates
pay a minimum of $6,000 per year as an unrestricted gift.
If you are interested in becoming a Corporate Affiliate, contact:
Connie M. Weaver,
PhD
Department Head
Department of Foods and Nutrition
700 W. State Street
West Lafayette, IN 47907-2059 Phone: (765) 494-8231
Fax: (765) 494-0674
E-mail: weavercm@purdue.edu
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