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Nutrition Education Fact Sheets:

Feeding Smart from the Start

By Katy Connolly

One way to give your child the best start in life is by feeding your child smart, from the start. This two-page publication has tips for feeding children from newborns to toddlers.

Make Mealtime Family Time

By Alexandria Corbin

A family meal is a place for shared social interaction, a chance to learn and teach, a time to explore food, and a place to build family unity. This two-page publication is full of tips on how to make family mealtimes a habit in your family.

Thirsty? Sip on This

By Brooks Pritchett

This two-page publication explains beverage basics so you can make smart choices when satisfying your thirst.

What You Need to Know About Sodium

By Vanessa Kobza

A high-sodium diet can lead to high blood pressure, which is a risk factor for stoke, heart disease, heart failure, and kidney disease. This two-page publication explains how much sodium you need and gives tips for reducing the amount of sodium in your daily diet.

 

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Foods and Nutrition
Purdue University
700 W. State Street
West Lafayette, IN
47907-2059

Phone: (765) 494-8228
Fax: (765) 494-0674
E-mail: fandn@purdue.edu

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