Nutrition Science students work on a poverty simulation exercise.

News & Events

Purdue Nutrition Science celebrating 110 years
The 110th Anniversary Celebration of Nutrition Science at Purdue University will celebrate the growth and success of our department and our amazing alumni! >>Read

Understanding Processed Foods
With all the noise about foods you should or shouldn't feed your family, it can be difficult to make a confident decision while perusing those grocery store aisles. >>Read

Eatings eggs with raw veggies boosts nutritional benefits, study says
Next time you're eating raw-vegetable salad, consider adding cooked eggs to the mix. >>Read

Nuts are a nutritional powerhouse
>>Read

Purdue prof contributes to new dietary guidelines
A Purdue University professor served as a committee member to shape the nation's new Dietary Guidelines for Americans Committee Report released February 19. >>Read

Nutrition Science celebrates gift, fundraising campaign
Purdue University's nutrition science program is launching a $13 million campaign to raise funds for research, professorships, and new scholarships. >>Read

Purdue is site of new regional center of nutrition, obesity research
Purdue University is establishing one of four regional centers for research into nutrition education and obesity prevention in a nationwide project of the US Department of Agriculture. >>Read

Help against bone loss? Blueberries ripe for study
Nearly $4 million can buy a lot of blueberries. Purdue University researchers are hoping it also will help find a way to reduce bone loss in older women. >>Read

Purdue receives $3.7 million to study blueberries and bone health
A $3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in post-menopausal women. >> Read

View Spirit of the Land-Grant Mission Award Presentation and Seminar 


View 2012 Herbert Newby McCoy Award Presentation - Connie Weaver is Recipient

News Archive >>

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