purdue university
cfs links cfs home page prospective students current student s faculty and staff alumni and friends
foods and nutrition college of consumer and family sciences
about us undergraduate information graduate information research outreach faculty and staff alumni news and events
News and Events
Kirksey Lecture Series
INP Seminars
Calendar
F&N Newsletter
F&N 2004 Report

Photo Album

 
Related Links
CFS News
CFS Calendar
Purdue News
Purdue Calendar
University Academic Calendar
Home | Signature Areas | Giving
Diane Feikert Birt

Diane Birt was named Distinguished Professor at Iowa State University in 2004.  She was appointed Chairman of the Department of Food Science and Human Nutrition and Director of the Center for Designing Foods to Improve Nutrition, Iowa State University, 1997.  She served as Center Director until 2002 and as department chair until 2004.   In 2002 Dr. Birt led the effort to establish the Iowa Center for Research on Dietary Botanical Supplements at Iowa State University and the University of Iowa with funds from the Office of Dietary Supplements (NIH). 

She has conducted research into mechanisms whereby dietary factors modulate carcinogenesis for almost 30 years.  Her research emphasizes identifying and studying mechanisms for cancer prevention by novel dietary constituents and studying mechanisms for cancer enhancement by overeating and obesity.  She has over 100 publications.

She received a Bachelors degree from Whittier College in 1971 and a Ph.D. from Purdue University, West Lafayette, in 1975.  She moved from Assistant Professor at Iowa State University from 1975-1976 to Assistant Professor at the Eppley Institute for Research in Cancer at the University of Nebraska Medical Center, Omaha, NE in 1976, where she was promoted to Full Professor in the Eppley Institute and in the Departments of Biochemistry and Pharmaceutical Sciences in 1988.  She was interim Chairman of Biochemistry and Molecular Biology at the University of Nebraska Medical Center from 1991-1994. 

She has been very active with professional societies, American Society for Nutritional Sciences (ASNS) and the American Association for Cancer Research (AACR).  has served on the editorial board of the Journal of Nutrition and Cancer Epidemiology, Biomarkers and Prevention; and she is presently an Associate Editor for Cancer Research.  She has served on National Academy of Science and Institute of Medicine committees and she was a scientific advisor for the ILSI N.A. Food, Nutrition and Safety Committee.  She is presently a member of the Board of Scientific Counselors for the National Toxicology Program (US Department of Health).

The American Association for Cancer Research named Diane Birt the winner of the 2001 DeWitt Goodman Memorial Lectureship.

Search F&N
Search
Contact Information

Foods and Nutrition
Purdue University
700 W. State Street
West Lafayette, IN
47907-2059

Phone: (765) 494-8228
Fax: (765) 494-0674
E-mail: fandn@purdue.edu

E-mail Web site administrator

F&N Home | CFS Home | Menu