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May 11, 2006
8:30 Registration and Continental Breakfast – Deans’ Auditorium- Pfendler Hall
8:50 Welcome
Connie Weaver – Department of Foods and Nutrition, Head
9:00 “Lessons from the NIH Women’s Health Initiative”
Connie Weaver, PhD – Purdue University, Foods & Nutrition
9:40 “Can Green Tea Make a Difference?”
Dorothy Morré, PhD – Purdue University, Foods & Nutrition
10:10 Break – Poster Session and Exhibits
10:35 “Trans Fats”
Kim Buhman, PhD & Jon Story, PhD
Purdue University, Foods & Nutrition
11:15 “Are Personalized Dietary Recommendations Possible?
-How Genetics Influence Nutrition.”
James Fleet, PhD – Purdue University, Foods & Nutrition
12:00 Lunch – Network with available Hall of Fame Honorees
(Box lunch available upon request)
1:15 “Nutrient Bioaccessibility”
Peter Ellis, PhD – King’s College, London
2:00 “Vitamin E and Health”
Qing Jiang, PhD – Purdue University, Foods & Nutrition
2:30 Stretch
2:45 “Beverages & Obesity
Rick Mattes, PhD, RD – Purdue University, Foods & Nutrition
3:30 “Reflections”
Karen Konzelman, PhD, RD
3:45 Adjourn
For registration information contact Conferences.
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