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We hope our Corporate Affiliates will take advantage of this powerful meeting. The agenda is below. For more information about local activities of interest for families and the featured Feast of the Hunter's Moon please click on the highlighted names.
Our fall Corporate
Affiliates is a diverse powerhouse meeting that provides
an opportunity to combine family and business. The
symposium for fall ’06 is “A Look at the Future:
Nanotechnology Capabilities at Purdue” and our featured
venue for this event is a major family attraction, The
Feast of the Hunter’s Moon. Many of our affiliates
have been charged with exploring how nanotechnology might
become part of their company’s strategic plan. We
believe this meeting will help them ask the right questions
and establish a network of contacts in this important arena
of the future. Don’t miss this action packed
Fall Corporate Affiliates Agenda
October
6 & 7, 2006
| Symposium: A Look at the Future: Nanotechnology
Capabilities at Purdue |
| Opportunity for early arrivals: |
|
7:30 PM
October 5 |
Preservation Hall Jazz Band
Loeb Playhouse/Stewart Center |
| Friday, October 6 |
|
| 8:00 AM |
Breakfast and Departmental Overview
Stone Hall B-2 |
| 9:00 AM |
Hot Topics:
"Purdue Work Life Project" Stacey Mobley
“New
High Bioavailability Calcium Carbonate” Connie
Weaver |
| 10:15 AM |
Break and travel to Pfendler Dean’s Auditorium |
| 10:30 AM |
Seminar
Pfendler Dean’s Auditorium
- “Nanotechnology
in Functional Foods Research: Preparing Healthy,
Delicious, and Safe Foods”
|
| 12:00 PM |
Lunch – Birck Nanotechnology Center |
| 12:30 PM |
- “Discovery
Park Overview”
- George Adams, Special Projects Manager of Discovery
Park
- “Biomedical Applications of Micro and Nanotechnology”
- Rashid Brashir, Professor, Electrical and Computer
Engineering
- “Regenerative Nanomedicine”
- James Leary, SVM Professor of Nanomedicine
- Lab Tours with James Leary & George Adams
|
| 4:00 PM |
Get Acquainted with Graduate Students in Stone B2 |
| 7:00 PM |
Dinner |
| Saturday, October 7 |
|
| 8:00 AM |
Hot Topics for Breakfast
Stone B2
- “The Increasing Complexity of Fluid Calories
and Energy Balance” Rick Mattes
- “Industry Responds
to the Dietary Guidelines: Whole Grains” Corporate
Affiliates Panel
|
| 10:00 AM |
Head
to the Feast |
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