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Interdepartmental Nutrition Program

Over the years we've come to understand that diet can have a strong impact on the health and well being of humans and animals. Research on nutrition and health integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application. The Interdepartmental Nutrition Program is a multidisciplinary training ground for students interested in the study of foods and nutrition. Faculty from 10 departments at Purdue University in West Lafayette, Indiana University School of Medicine at Indianapolis, and Indiana University-Purdue University in Fort Wayne participate. This provides a wide range of expertise and training opportunities.

Training in Nutrition through the INP

The INP offers graduate degree programs leading to the Master of Science and Doctor of Philosophy. Students are accepted through the INP and then train under a faculty mentor within that faculty member's home department. INP faculty are members of the following departments: Animal Sciences; Biochemistry; Foods and Nutrition; Food Science; Forestry and Natural Resources; Health and Kinesiology; Psychological Sciences; Hospitality and Tourism Management; Sociology; Veterinary Clinical Sciences; Veterinary Pathobiology; Fort Wayne Development Center; and Indiana University School of Medicine. Your degree will be awarded from your major professors' home department. The Interdepartmental Nutrition Program will be listed as the area of specialization on your degree.

Students train within one of the following Emphasis Groups:

INP Curriculum

New students must have earned a bachelor's degree that includes general chemistry, organic chemistry, biochemistry, organ level physiology, and general nutrition. You can be accepted without these prerequisites; however, if you can't acquire competency in these areas prior to admission, you may need to take additional courses in these areas in your first year at Purdue. This will likely extend the time it takes for you to complete your degree.

The INP curricula for MS and PhD students were designed to provide maximal flexibility. After completing a core of content and skill building courses, students have a great deal of latitude regarding the specific classes they take and the direction of their training.

Steps Toward a Graduate Degree in Nutrition at Purdue

Getting into the INP program is the start of a great adventure. However, it's only the first of many steps. Below is a brief description of the major steps leading to a graduate degree in nutrition.

Selecting a major professor: The major emphasis in our graduate programs is on research conducted under the supervision of a member of INP. When you select your major professor you will need to match your interest to the research conducted by an INP faculty member. Upon admission, you can directly enter a professor's laboratory or you can choose to rotate through several laboratories during the first semester so that you can evaluate several different research programs. Regardless, you'll select a major professor by the end of your first year in the program.

Selecting a graduate committee: The graduate committee helps you and your major professor guide your training in the classroom and the laboratory. At the PhD level, it consists of your major professor and at least three other faculty members — at least one member must be from outside of the department of your major professor. At the MS level, the committee consists of your major professor and two additional faculty members. You'll select your graduate committee within the first semester for MS students and within the first year for PhD students.

Preliminary exam: Upon completion of most of your coursework, PhD students will take a comprehensive oral and written preliminary exam that is prepared by their graduate committee. Only students who pass the preliminary exam may continue in the program.

Thesis/dissertation research: Research is at the core of our MS and PhD degrees. Even as you take courses, you'll be conducting research under the mentorship of your major professor. When you've completed your research project, you will write a thesis (MS candidates) or a dissertation (PhD candidates). Before you complete your degree, you will defend your thesis/dissertation in front of your graduate committee members.

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Foods and Nutrition
Purdue University
700 W. State Street
West Lafayette, IN
47907-2059

Phone: (765) 494-8228
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E-mail: fandn@purdue.edu

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