| 8 |
Core
nutrition class
(4 credits
semester 1; 4 credits semester 2)
Prerequisites:
Undergraduate courses in nutrition (FN315 or equivalent),
biochemistry, and organ-level physiology. |
| 3 |
Statistics
(e.g. 501 or 503) |
| 3 |
Graduate level courses
related to nutrition |
| 1
|
F&N
694 Intro to graduate seminar
(first year,
second semester) |
| 1 |
F&N
695 Seminar
(2 seminars
in 2 different semesters for credit) One seminar unrelated
to your research |
| 3
|
Specialty courses
as prescribed by the student's advisory committee to
provide the student with adequate breadth and depth
of training in their specialty area |
| 19 |
Total minimum required
course credits |
| 30 |
Total minimum credits
required for MS graduation by Purdue University |
