Approximately 95 percent of foods and nutrition graduate students receive support. Teaching, extension and research assistantships are available through the Department of Foods and Nutrition on a competitive basis. There are also teaching assistantships available for applicants with RD certification for the Coordinated Program in Dietetics. Other scholarships and fellowships are also available from the University or through individual faculty members. New funding opportunities become available regularly.

Foods and Nutrition
Purdue University
700 W. State Street
West Lafayette, IN
47907-2059

Phone: (765) 494-8228
Fax: (765) 494-0674
E-mail: fandn@purdue.edu

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