Biochemical and Molecular Nutrition

Animal Health, Growth and Development

Human and Clinical Nutrition

Public Health and Education

Interdepartmental Food Science Program Faculty

Foods

Biochemical and Molecular Nutrition

• K. Ajuwon, Animal Sciences
• P. Brown, Forestry and Natural Resources
• K. Buhman, Foods and Nutrition
• J.R. Burgess, Foods and Nutrition
• R. Considine, Indiana University Medical Center, Integrative Physiology
• S. Donkin, Animal Sciences
• K. Ericson, IU-PU Fort Wayne, Chemistry
• M. Ferruzzi, Food Science
• J.C. Fleet, Foods and Nutrition
• R. Harris, Indiana University Medical Center
• E.M. Janle, Foods and Nutrition
• Q. Jiang, Foods and Nutrition
• K.-H. Kim, Food Science
• K. Kinzig, Psychological Sciences
• E.A. Liechty, Indiana University Medical Center
• S. Mills, Animal Sciences
• T.R. Rocheford, Agronomy
• J.A. Story, Foods and Nutrition
• S. Swithers, Psychological Sciences
• D. Teegarden, Foods and Nutrition
• D. Thurmond, Indiana University School of Medicine, Biochemistry and Molecular Biology
• J.J. Turek, Basic Medical Sciences
• D. Waters, Veterinary Clinical Sciences
• B.A. Watkins, Food Science

Animal Health, Growth and Development

• L. Adeola, Animal Sciences
• K. Ajuwon, Animal Sciences
• T.J. Applegate, Animal Sciences
• G. Breur, Veterinary Clinical Sciences
• P. Brown, Forestry and Natural Resources
• S. Donkin, Animal Sciences
• D. Knapp, Veterinary Clinical Sciences
• M. Latour, Animal Sciences
• E.A. Liechty, Indiana University Medical Center
• S. Mills, Animal Sciences
• J. Patterson, Animal Sciences
• J. Sojka, Veterinary Clinical Sciences
• A.L. Sutton, Animal Sciences
• D. Waters, Veterinary Clinical Sciences

Human and Clinical Nutrition

• C. Boushey, Foods and Nutrition
• S. Brady, Indiana University Medical Center
• J.R. Burgess, Foods and Nutrition
• W.W. Campbell, Foods and Nutrition
• T. Davidson, Psychological Sciences
• A. Friedman, Indiana University Medical Center, Nephrology
• D. Knapp, Veterinary Clinical Sciences
• S. Kranz, Foods and Nutrition
• R. Lyle, Health and Kinesiology
• R. Mattes, Foods and Nutrition
• M. McCrory, Foods and Nutrition
• A.R. Mobley, Foods and Nutrition
• S.L. Mobley, Foods and Nutrition
• M. Peacock, Indiana University Medical Center, Nutrition and Bone Health
• T. Powley, Psychological Sciences
• D. Savaiano, Foods and Nutrition
• D. Sedlock, Health and Kinesiology
• J.A. Story, Foods and Nutrition
• S. Swithers, Psychological Sciences
• D. Teegarden, Foods and Nutrition
• T. Wachs, Psychological Sciences
• C.M. Weaver, Foods and Nutrition
• D.T. Zero, Indiana University School of Dentistry

Public Health and Education

• B. Almanza, Hospitality and Tourism Management
• R. Black, Health and Kinesiology
• C. Boushey, Foods and Nutrition
• S.E. Chen, Agricultural Economics
• W.D. Evers, Foods and Nutrition
• G. Hyner, Health and Kinesiology
• S. Kranz, Foods and Nutrition
• R. Lyle, Health and Kinesiology
• A.R. Mobley, Foods and Nutrition

Foods

• J. R. Daniel, Foods and Nutrition
• K.-H. Kim, Food Science
• R. Mattes, Foods and Nutrition
• C. Santerre, Foods and Nutrition
• C.M. Weaver, Foods and Nutrition

Foods and Nutrition
Purdue University
700 W. State Street
West Lafayette, IN
47907-2059

Phone: (765) 494-8228
Fax: (765) 494-0674
E-mail: fandn@purdue.edu

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