COORDINATED PROGRAM IN DIETETICS
F&N 443 Foodservice Systems Management Experience
Department of Foods and Nutrition with University Residences, Purdue University
Intern Schedule for Fall 1999
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Week |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Weekend |
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1 9/19-9/25 |
8:00 STONE HALL 232 Review of course syllabus (come in uniform) 9:30 Report to assigned Hall 3:15 HARRISON HALL Warewashing-Ecolabs Rich Good, Territory Manager, Ecolabs |
8:30 FOOD STORES (corner of Russell and Service Drive) Tour of Food Stores Steve Eberly, Director of Food Stores, Housing & Food Services 10:00 SMALLEY Systems Management Safety Kristi Evans, Safety Engineer, Radiological and Environmental Management 11:00 Sanitation, Inspection of Food Service Paula Vitello, Environmental Health Technician, Radiological and Environmental Management 1:30 STONE 331 Bloodborne Pathogens and Right to Know Training Terry Ashlock, Director of Facilities, University Residences |
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2 9/26-10/2 |
8:30 McCUTCHEON (MCUT) Recipe Standardization and Computer Applications Kathleen Manwaring, Assistant Director, Food Service, University Residences Tour of MCUT Kitchen |
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3 10/3-10/9 |
7:30 Field trip to Mid-Land Meals, Inc. Congregate & Home Delivered Meals, Frankfort, IN Melissa Graeber, R.D. |
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4 10/10-10/16 |
Evaluation I |
8:30 WINDSOR (WIND) Equipment Demo 1 – Tilt Frying Pan by HARR, WIND, SHRV Tour of WIND Kitchen |
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10/17-10/23 |
ADA |
ADA |
ADA |
ADA |
ADA |
ADA |
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5 10/24-10/30 |
8:30 OWEN (OWEN) Facilities Design and Layout-Planning for Future Customers Sarah Johnson, MS, RD, Director, Food Service, University Residences Equipment Purchasing Mary Ann Kleman, MS, RD, Food Manager, Shreve Hall Equipment Demo 2 – Pulper by CARY SE, MCUT, OWEN Tour of OWEN Kitchen |
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6 10/31-11/6 |
8:30 CARY QUADRANGLE (CARY) Recipe Testing by Group 1 CARY SE, MCUT, OWEN, Equipment Demo 3 – Slicer by CARY SW, ERHT, TARK Tour of CARY Kitchen |
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7 11/7-11/13 |
Inservice Presentations |
8:30 SHREVE (SHRV) Recipe Testing by Group 2 SHRV, CARY SW, HARR Tour of SHRV Kitchen |
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8 11/14-11/20 |
Inservice Presentations Evaluation II |
8:30 EARHART (ERHT) Recipe Testing by Group 3 ERHT, TARK, WIND Tour of ERHT Kitchen |
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11/21-11/23 |
Inservice Presentations |
Holiday |
Holiday |
Holiday |
Holiday |
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9 11/28-12/4 |
Special Function (early in week) |
8:30 HILLENBRAND Interviewing Techniques & Performance Appraisals Sarah Johnson, MS, RD, Director, Food Service, University Residences Tour of HILL Kitchen |
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10 12/5-12/11 |
Special Function Staff Relief |
Staff Relief |
8:30 HARRISON (HARR) Marketing in Residence Halls Barb Frazee, BS, RHI, Food Manager, Harrison Hall; and Barbara Middleton, Director, Marketing & Communications, Housing and Food Service Tour Harrison Grill Store |
Staff Relief |
Staff Relief |
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11 12/12-12/18 |
Staff Relief Evaluation III |
Staff Relief |
Staff Relief |
Staff Relief |
Staff Relief |