Foods and Nutrition 105
Issues in Nutrition and Food Safety
TTh
104 WTHR
Instructor: R. Mattes
212 Stone Hall
Phone: 494-40662
EMAIL: mattes@purdue.edu
|
Lecture |
Date |
|
Topic |
|
|
1 |
Aug. 24 |
|
Introduction / What is
Nutrition |
Mattes |
|
2 |
26 |
|
Nutrients &
Nutritional health |
Mattes |
|
3 |
Aug. 31 |
|
Scientific Concepts for
Nutrition Science |
Mattes |
|
4 |
Sept. 2 |
|
Research Ethics |
Mattes |
|
5 |
7 |
|
Meet the Department Head |
Nielson |
|
6 |
9 |
|
Meet the Department Head |
Weaver |
|
7 |
14 |
|
Dietary Guidelines |
Mattes |
|
8 |
16 |
|
Eating…What are we eating? |
Boushey |
|
9 |
21 |
|
Feeding |
Mattes |
|
10 |
23 |
|
Energy balance |
Mattes |
|
11 |
28 |
|
Eating disorders |
Geik |
|
12 |
30 |
|
Nutrition Education |
Wood |
|
13 |
Oct. 5 |
|
Sports Nutrition |
Mackenzie |
|
14 |
7 |
|
Epidemiological links |
Boushey |
|
|
|
|
Diet Record Project Due |
|
|
|
12 |
|
Octoberbreak |
|
|
15 |
14 |
|
How family history affects
health and dietary needs |
Fleet |
|
16 |
19 |
|
Food Toxicology |
Santerre |