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Registration details are on the Purdue Conference website.
“Prevention, Pediatrics and Practice:
A May Day Basket of Nutrition”
May 1, 2008
8:30 Registration and Continental Breakfast – Deans’ Auditorium- Pfendler Hall
(Breakfast in 2nd Floor Gallery)
8:50 Welcome
Connie Weaver – Department of Foods and Nutrition, Head
9:00 “Is Ca Even More Important in Overweight Children?”
Connie Weaver, PhD – Purdue University, Foods & Nutrition
9:40 “Childhood Obesity and Metabolic Syndrome: Impact on Disease and the
Role of Nutrition”
Stacey Mobley, PhD, RD – Purdue University, Foods & Nutrition
10:20 Break – Poster Session and Exhibits
(2nd Floor Gallery)
10:50 “Dietary Variety and Weight Management”
Megan McCrory, PhD - Purdue University, Foods & Nutrition
11:30 “Zinc and Immunity” – Pamela J. Fraker, PhD – Michigan State University
12:00 “Morning Wrap-up”
12:15 Lunch – Network with available Hall of Fame Honorees
(Box lunches, 2nd Floor Gallery, for those who ordered them)
1:15 “Continuing Education Credits with X-Train”
Charles Santerre, PhD – Purdue University, Foods & Nutrition
1:30 “The Value of the RD on an Interdisciplinary Team/How Professional
Activities Move Dietetic Practice to a New Level”
Mary Ellen Posthauer, RD – Consultant, Supreme Care West, Inc.
2:15 Stretch (Beverages available in the Gallery)
2:30 “Hospital-Based Nutrition Outreach to Rural Areas”
Sister Mary Stuart, PhD, RD
3:15 “A New Education Tool: No Bones About It”
Carol Boushey, PhD, RD – Purdue University, Foods & Nutrition
3:45 Wrap-Up
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