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Each fall, eight to ten industry
representatives share their business perspectives through
an undergraduate course, Executive in the Classroom.
Executives discuss their education and career paths, profile
their companies, and outline industry issues such as production,
regulation, research and development, food safety, nutrition,
and consumer healthcare. Through the program, many foods
and nutrition undergraduates make connections for internships
and jobs. Executives also network with Purdue faculty, and
some even become Corporate Affiliates. Corporate visitors
provide a real-world viewpoint for both students and faculty.
Past Presenters
California Almond
Board: Karen Lapsley
Campbell: Chor San Khoo
Cargill: Gil Leveille
CocaCola: Candace Jacobs
Computrition: Ellyn Luros
Egg Nutrition Board: Don McNamara
Gerber: Paula Ziegler
Heinz Co.: Finley Kerr Dow
ILSI: Richard Black
Kellogg: Michael McBurney
Kraft: Les West
Kraft: Ron Triani
Master Foods, USA: Anne Schaaf
Mead Johnson: Robert Burns
Minute Maid: Susan Roberts
Nestle: Eileen Madden
Nutrition Impact LLC: Victor Fulgoni
Pfizer: Madeline Monaco
Procter & Gamble: Yonas Gizaw
Tate and Lyle (Staley): Mark Hanover
Welch: David Mark
Wrigley: Surinder Kumar
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