January 16*
|
TBA
Mary-Jon Ludy
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
| January 23*
|
TBA
Kara Egan
Department of Foods and Nutrition, Purdue University
BRNG 2290
|
| January 30*
|
TBA
Pavlo Kovalenko
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
| February 6*
|
TBA
Corrie Whisner
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
| February 13*
|
TBA
Bonggi Lee
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
| February 20*
|
TBA
Alisa Mori
Department of Foods and Nutrition, Purdue University
BRNG 2290
|
| February 27
|
TBA
David Pasco, Ph.D.
Professor, Department of Pharmacognosy, University of Mississippi
STEW 218 |
| March 6
|
TBA
Gary Stoner, Ph.D.
Pfendler 241
|
| March 13*
|
TBA
Jenny Houchins
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
March 27
|
TBA
Amy Subar, Ph.D.
Division of Cancer Control and Populations Sciences, NCI
Pfendler 241 |
April 3*
|
TBA
Emily Arentson
Department of Foods and Nutrition, Purdue University
BRNG 2290
|
| April 10
|
Avanelle Kirksey Lecture
TBA
Barry Popkin, Ph.D.
Professor of Nutrition and Head, Division of Nutrition Epidemiology, School of Public Health, University of North Carolina, Chapel Hill
BRNG 2290
|
April 17*
|
TBA
Bradley Baumgarner
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
| April 24 |
TBA
Catherine Burlage Pinkston
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
| May 1* |
TBA
Heather Hutchins
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
May 8*
|
TBA
Yan (Janie) Jiang
Department of Foods and Nutrition, Purdue University
BRNG 2290 |
