| 8 |
Core nutrition
class
(4 credits
semester 1; 4 credits semester 2)
Prerequisites: Undergraduate
courses in nutrition (FN315 or equivalent), biochemistry,
and organ-level physiology. |
| 6 |
Statistics (e.g. 501 or 503 plus
502, 512, 514) |
| 6 |
Graduate level courses related to nutrition |
| 1 |
F&N
694 Intro to graduate seminar
(first year,
second semester) |
| 2 |
F&N
695 Seminar
(2 seminars
in 2 different semesters for credit)
- One seminar unrelated to your research
- One seminar directly related to your research
project (this is in addition to the seminar for
your dissertation defense)
|
| 1 |
Grant writing (third year) |
| 1 |
Ethics in science (e.g. VM 592, 1.5
credits or INP special topics course) |
| 6 |
Specialty courses as prescribed by
the student's advisory committee to provide the student
with adequate breadth and depth of training in their
specialty area |
| 31 |
Total minimum required course credits |
| 90 |
Total minimum credits required for PhD graduation
by Purdue University |
