Food and Nutrition Extension Specialist

Matthews Hall, Room 106
812 W. State Street
West Lafayette, IN 47907-2060
Phone: (765) 494-8228
Fax: (765) 494-0674
E-mail: vandergraff@purdue.edu

Donna Vandergraff has responsibilities with the Indiana Clinical Translational Science Institute/Community Health Engagement Program (CTSI/CHEP), Indiana’s Food for the Hungry, as well as Extension programs such as Raising Healthy Eaters, Child Care Culinary Workshops, Dining with Diabetes, and Exploring MyPyramid with Professor Popcorn.

She has been involved extensively in collaborations across the state related to health and wellness issues for limited resource audiences as well as serving on national and regional committees related to needs of that audience.

Donna is a member of the Department of Foods and Nutrition at Purdue University. She received her bachelor's degree in dietetics and her master's in nutrition (with health promotion emphasis) from Purdue.