Chapter 3
1. Define and/or identify:
3. Give shorthand structures for the disaccharides listed in objective 2 plus raffinose and stachyose.
4. Make interconversions between abbreviated names and Haworth and/or conformational structures.
5. Describe the cause and results of lactose intolerance.
6. Describe how substances such as sucrose and sorbitol act as cryoprotectants.
Web Authors: James R. Daniel, Ph. D. and James N. BeMiller, Ph. D.
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