Behavioral Objectives

          Chapter 3

          Purdue griffin

          1. Define and/or identify:

          • Oligosaccharide
          • Di-, tri-, tetra-, penta-, hexa-, hepta-, octa-, nona-, and decasaccharide
          • Maltose
          • Lactose
          • Sucrose
          • Invert sugar
          • Molasses
          • Olestra
          • Sucralose
          • Raffinose
          • Stachyose
          • Isomaltulose, Isomalt, Palatinose
          • Neosugar
          • Reversion
          2. Give chemical structures for maltose, lactose, and sucrose.

          3. Give shorthand structures for the disaccharides listed in objective 2 plus raffinose and stachyose.

          4. Describe the cause and results of lactose intolerance.

          5. Describe how substances such as sucrose and sorbitol act as cryoprotectants.

          6. Make interconversions between abbreviated names and Haworth and/or conformational structures.

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