Behavioral Objectives, Chapter 16

Behavioral Objectives

Chapter 16

Purdue griffin

1. Define, describe or identify:

glycemic response
glycemic index (GI)
glycemic load (GL)
glycemic impact
hyperglycemia
hyperinsulinemia
dietary fiber
total dietary fiber (TDF)
prebiotic
bifidogenic factor
bifidus factor
xyloglucans
pectic polysaccharides
galacturonans
rhamnogalacturonans
nonstarch polysaccharides (NSP)

hemicelluloses
pentosans
xylans
arabinoxylans
arabinogalactans
beta-glucans
mixed-linkage beta-glucans
psyllium gum
rapidly digesting starch (RDS)
resistant starch ((RS)
RS1
RS2
RS3
RS4
slowly digesting starch (SDS)

hydrogenated starch hydrolyzates (HSH)
nondigestible maltodextrin
polydextrose
hydrolyzed guar gum
chitin
chitosan
bulking agent
bodying agent
reduced-calorie bulking agent
fat mimetic
fat sparer
fat replacer

2. List the only carbohydrates that provide 4 Kcal/g of energy attributed to carbohydrates, and explain why this is so.

3. List the only carbohydrates that are either present in the diet or produced by digestion in the small intestine that are essentially completely absorbed from the small intestine.

4. Describe the common feature of prebiotics.

5. Describe the common feature of components of dietary fiber.

6. Explain how humans obtain energy from prebiotics and dietary fiber.

7. List the six factors that control the rate and degree of starch digestion.

8. Explain the physical concept of a carbohydrate-based fat mimetic.

Web Authors: James R. Daniel, Ph. D. and James N. BeMiller, Ph. D.
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