Behavioral Objectives

          Chapter 15

          Purdue griffin

          1. Define and/or identify:

          • dietary fiber
          • resistant starch
          • polydextrose
          • beta-glucan
          • soluble fiber
          • fat mimetic
          • fat sparer
          • fat replacer
          2. Describe what happens to a non-starch food gum as it passes through the human digestive track and its contribution to caloric intake.

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