Chapter 1
1. Define and/or identify:
3. Give Fischer and specific anomeric furanose and pyranose ring structures (Haworth projections) for the following: L-arabinose, D- xylose, D-galactose, D-glucose, and D-mannose.
4. Make interconversions between names, acyclic structures, Haworth ring structures, and/or conformational ring structures of the sugars listed in objective 3.
5. Describe the chemical properties of hemiacetals and acetals.
6. Show the interrelationships of D-glucose, D-mannose, and D-fructose via isomerization.
7. Describe conditions under which isomerization occurs.
8. When given the name of a glycoside of a sugar listed in objective 3, e.g., ethyl beta-D-galactopyranoside, give its chemical structure and vice versa.
Web Authors: James R. Daniel, Ph. D. and J. N. BeMiller, Ph.
D.
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