Behavioral Objectives

          Hemicellulose

          Purdue griffin

          1.  Define hemicellulose.

          2.  How are hemicelluloses extracted from their sources?

          3.  List two techniques that may be used to analyze hemicellulose composition and/or structure.

          4.  Name two types of hemicelluloses used in food processing, their botanical sources and why they are of interest in foods.

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