Oligosaccharides

Oligosaccharide-Introduction

Oligosaccharides

Overall structures

Structural features

Acid catalyzed reversion

Reversion

Polydextrose

Polydextrose

Maltose

Maltose

Maltose

Maltose uses

Maltose

Lactose

Lactose

Lactose production

Lactose production

Lactose characteristics

Lactose uses

Pharmaceutical uses

Natural occurrence

Lactate production in food

Lactose digestion

Lactose intolerance

Lactose intolerance

Lactose intolerance

Genetic control

Dealing with lactose intolerance

Other incompletely
digested oligosaccharides

Lactose chemistry

Lactose chemistry

Sucrose

Sucrose

Sucrose utilization

Sucrose structure

Invert sugar

Sucrase and invertase

Sucrose synthesis

Sucrose from sugar cane

Sucrose from sugar beet

Raffinose and stachyose

Other sugar products

Other sugar products (cont.)

Sucrose crystal and
solution properties

Cryoprotectant function

Sucrose solution structure

Derivatives of sucrose

Sucralose

Sucralose

Sucralose uses

Isomaltulose

Isomaltulose preparation

Isomaltulose

Palatinit

Palatinit (GPM and GPS)

Palatinit uses

Leucrose

Leucrose

Kestose and neosugar

Neosugar preparation