|
F&N 695: Seminar Food and
Nutrition | ||||
|
SPRING SEMESTER
2005 | ||||
|
Month |
Day |
Person |
Affiliation |
Title |
|
JAN |
14 |
Course organizational
meeting |
|
|
|
|
21 |
KIRKSEY LECTURE: Heidi
Kalkwarf |
|
|
|
|
28 |
James
Fleet |
F&N |
Vitamin D
requirements |
|
FEB |
04 |
Heidi
Iglay |
Campbell
Group |
Does protein intake
influence glucose metabolism in older people during a period of resistive
training? |
|
|
11 |
Amy Devitt |
Mattes
Group |
Does frequency of food
intake effect body weight? |
|
|
18 |
Carol
Boushey |
F&N |
Overview of ACT
project |
|
|
25 |
Corp.
Affiliates/Botanicals Center Meeting |
|
|
|
MAR |
04 |
Juan
Andrade |
Burgess
Lab |
Are Flavonoids good Antioxidants in
vivo? |
|
|
11 |
Heather Eicher-Miller |
Mason
student |
The Effect of Food
Insecurity on |
|
|
18 |
SPRING
BREAK |
|
|
|
|
25 |
Jimin Yang |
Boushey
Group |
The Use of Dietary
Supplements and Associated Factors |
|
APR |
01 |
EXPERIMENTAL
BIOLOGY |
|
|
|
|
08 |
Jennifer Cheong Ziying Jiang |
Weaver
Group |
Soy isoflavones and Osteoporosis Capsaicin and cancer
treatment |
|
|
15 |
Merlin
Ariefdjohan |
FN 495 student, Savaiano Group |
|
|
|
22 |
Kae Won Cho Richard
Zhang |
|
Genetics and
obesity Folate anad Colon
Cancer |
|
|
29 |
Dan
Zhao |
Weaver
Group |
Using Serum Proteomics
to ID biomarkers of bone health |
|
MAY |
06 |
Kadir Yagiz |
Morré Group |
Use of Transgenic mice
in nutrition studies |
|
|
|
|
|
|