Cuisine & Culture of Northern Europe
March 13-21, 2010
Join us on a journey exploring the flavors and traditions of Northern Europe by traveling to Belgium and Luxembourg. This cross-disciplinary course is intended to expose you to the wonders of Northern European hospitality. During our journey, we will visit a WWI museum, a culinary school in Luxembourg, and tour the St. Lambert Crystal Factory in Liege. We will also learn about the making of cheese, wine, and beer — some of the staples of Northern European cuisine. Culturally, we will have guided tours in the cities of Brugges, Brussels, and Luxembourg. On-campus classes during the semester will be used to supplement and prepare you for the journey.
Program Highlights
- Round-trip airfare from Chicago to Brussels
- Shuttle bus to and from West Lafayette and Chicago
- All ground transportation and accommodations while in Europe
- All breakfasts plus various lunches and dinners during class sessions
- Guided city tours of Brugges, Brussels and Luxembourg
- Chocolate Museum
- Winery tour and tasting
- 5-star hotel operational tour
- Open air food market
- Brewery tour and tasting
- Entrance to Vianden Castle
- Tour of St. Lambert Crystal Factory
- And much more!
Eligibility
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All Purdue majors
Fees and Scholarships
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Cost for this trip is $3,300 plus airfare
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The application process for a Tse Scholarship is now closed. Visit Purdue Study Abroad for other scholarships that may available.
Course Credit
- HTM 398: Cuisine and Culture of Northern Europe (3-credits)
For more information, contact:
Department of Hospitality and Tourism Management
(765) 494-4643
htm@purdue.edu